Really love Hashbrowns.
Sometimes I add an egg.
But mostly I stick with what works... Butter, Salt, and Starch.
Mmm..
But something I have learned.. Don't grate the skins.
Ew...icky brown stuff... No, we want White, fluffy,
Fried.. YUM!
(Yes, each of these pictures were taken on a different day. Like I said, I like Hashbrowns!)
15 comments:
Hey, I love hashbrowns, too. Yours look super yummy. Let's have some hashbrowns at the reunion!
you do this yourself? how?
i love hashbrowns ... i need to know!
You can be in charge of the hashbrowns for Christmas this year! I see you have it down. Getting excited to see you soon.
miss potato head!!
you are so silly! Hashbrowns are tasty though.
How do you make them!? We have a ton of potatoes. Apparently I forget about them when i try to bake them, but making hashbrowns would be a fun use!
Mmm-I also LOVE hashbrowns. With ketchup.
A sister-in-law after my own heart!
Yum! I want some hash browns this weekend now!
All I do is melt some butter in my pan, grate a raw potato (or 2.. or 3... or..) and dump it in. Sprinkle some pepper and seasoned sauce over the top... flip it over and let everything cook and then eat! I am never patient enough to actually wait so usually my first serving is a little raw, but a couple of minutes later its all good.
Are you sure you weren't born in Idaho? I love hash browns too. Nothing like having them made from scratch. Deeelish!
What kind of seasoned sauce? This looks delicious, sorry I didn't see this post sooner.
Best tribute to hashbrowns (or potatoes in general, for that matter) I've ever read.
I love you. And hashbrowns. A lot. My ode to bacon and your ode to hashbrowns need to get together over breakfast. Literally. ;o)
YUM! After seeing your pictures, we had hash browns the other night with dinner.
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